Stainless Steel for Kitchen Friday 18 May 2012

Stainless Steel is a common name for metal alloys that consist of Nickel, Chromium and Iron. These elements inhibit corrosion from occurring to the metal, and make stainless steel a useful material for commercial uses. Although it is called "stainless", a better term for it is "highly stain resistant". A somewhat dark metal, it looks bright because it reflects light. These different alloys allow fabrication and use possibilities among the different grades. This allows the 300 series is the most widely available and used of all stainless steel grades. There are few types of 300 series that can be found, which are 303, 304, 308, 310 and 316. The series contains different types of stainless steel; however, all types of stainless steel in the series contain about the same amount of nickel, iron and chromium. However, the most popular series that has been in kitchen industry are 304 and 316.

Type 304 stainless steel is one of the most widely used and oldest of the stainless steels. This was originally called 18-8 which stood for its chromium and nickel content. It possesses an excellent combination of strength, corrosion resistance and fabricability. These stainless steels are used in the food and beverage industry, such as Silos, cheese vats, fruit tanks and wine tanks.

Type 316 is an austenitic stainless steel that has an increased molybdenum content to increase its resistance to corrosion when compared to other 300 series alloys. It will resist scaling at temperatures up to 1600 F. This material is used for heat treating applications where hot salt solution is used, and also used in the marine industry because of its resistance to corrosion. And at the same time, it is also used in food and beverage processing and chemical processing applications.

What are the main benefits of stainless steel in kitchen utensils?

• It is one of the most hygienic surfaces for the preparation of foods and very easy to clean, as its unique surface has no pores or cracks to harbour dirt, grime or bacteria.
• It is very attractive and requires minimal care, since it won't chip or easily rust and it takes little seasoning.
• It will not affect flavour, as it does not react with acidic foods during food preparation or cooking.
• With proper care, it has a useful life expectancy of over 100 years, and it is totally recyclable.

Quartz Stone Thursday 10 May 2012

Quartz is one of the most common mineral on earth. It is attractive and durable. It can be cut and carved in many forms and sizes. And Quartz is a material used in the manufacturing of countertops. Quartz countertops are made of natural quartz combined with polyester resins and pigment. These components create strong, durable and hygienic countertops. Since it is not 100% stone, therefore, it typically referred to as engineered quartz.

Quartz countertop surface do not need to be sealed in order to keep them from staining. It is indestructible and maintenance free and easy to clean by using warm, soapy water. It is not easily scratched by metal utensils, heat resistance and non-radioactive. It is also does not harbour bacteria, non-porous, which make the food preparation in kitchen is safe. It is also would not easy get discoloration in between sections and the colour always consistent throughout. However, Quartz countertops can be expensive. The price might reach half of the total kitchen budget. And it is not easy task to install and requires special considerations.  

It is easy to maintain and care for Quartz Countertops. Any stains commonly can be clean by using multipurpose cleaner or household detergent and wipe with ordinary water immediately. In order to prevent damage to the top from heat, it is recommended to use pads when putting hot objects and do not expose surface to flames. And one must remember that the top is easily damage if get expose to strong chemicals and solvents.

Besides the cleanliness, durability and lack of maintenance, there's one more good reason to go with a Quartz Countertop -- it's green. Radon is a colorless and odorless gas found in different levels all over the Earth. Many manufactured household materials, like granite countertops, emit small levels of radon. The Environmental Protection Agency (EPA) has stated that indoor pollution can be up to 100 times higher than outdoor pollution.

Examples of Quartz Stone:

6 Most Popular Kitchen Designs Wednesday 9 May 2012

When you plan to build a kitchen, comfort, efficiency and functionality are qualities you want to factor in. Preparing food takes time and you want to cook the best meals in utmost comfort. That’s why a kitchen’s design is crucial for functionality.

Placement of the work stations at the right place improves workflow in the kitchen, giving you more space. Having food storage and food preparation next to or close to each other allows a better flow in cooking. It is important that these essential spots are not placed near cleaning agents and waste to avoid food poisoning. Ideally, pots and pans should be placed in between these places. You can choose to place your cutlery anywhere you want. For examples of kitchen designs and work station positions, here are some of the most popular designs: 

 

This design is typically found in small houses. It is a very basic design and ideal for long and narrow kitchens. It also adapts well to open plan arrangements. This style functions well by keeping all the appliances, cooking tools and ingredients within reach.

The L shape is simple, handy and efficient. It is great for corner space and efficient for small and medium kitchens. This layout is able to incorporate multiple work stations and no through traffic to disrupt work zones.

U shape is an efficient kitchen for one primary cook. It maintains a good workflow and versatile design for small, medium or large kitchens. With one end closed off, it allows traffic to pass in and out without disturbing the main work area. More counter space can be positioned in this design.

Island Kitchen is an excellent choice for those who like to interact and socialize with friends and family while cooking, etc. It also incorporates extra counter space; instead of making the kitchen look cramped. An island can be mixed with any other kitchen designs.

The Galley kitchen or known better as corridor kitchen is the most efficient design for a narrow kitchen space. This design is great for rectangular space and very efficient for small kitchen space. The most important is, this design can divide the kitchen into multiple work stations.

G-shape kitchen is an enhanced version of the U-shape kitchen. It is perfect for those who like to have a lot of cabinets and storage space. It is ideal for larger families and multiple cooks can work together at the same time.

About Tezza Tuesday 8 May 2012

Tezza Kitchen is a trusted lifestyle brand that defines a luxury household. 

Products range includes kitchen cabinet and wardrobe, also home furnishings and accessories. We have provided design, delivery, and installation for various luxury private residence or housing projects. Based in Kampung Sungai Kayu Ara, Tezza Kitchen was founded in 2008.

Always striving for originality and quality, Tezza Kitchen's unique concepts and ranges portray us as an original lifestyle brand making, the one and only in Malaysia. With our theme 'bring smiles to every warm household, Tezza Kitchen is a brand that offers quality, creating exclusiveness and inviting people to take part in the 'dream'.

For more info, visit us at www.tezzakitchen.com.my